Butter Quth Olive Oil

by Challenge 364 g in Butters Barcode 0047200152528
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Butter Quth Olive Oil by Challenge provides 571 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 364 g pack.

Nutrient levels per 100 g

Fat
64.3 g · High
Saturated fat
28.6 g · High
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 80 kcal 701 −19%
Total fat 64.3 g 9 g 12% 77.1 −17%
Saturated fat 28.6 g 4 g 20% 47.8 −40%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.9 −100%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.7 −100%
Salt 1.4 g 0.2 g 0.6 +136%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 10%
Sugars lower 1%
Salt higher 18%
Saturated fat lower 12%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PASTEURIZED SWEET CREAM, OLIVE OIL, SEA SALT

Product details

Quantity
364 g
Serving size
14g
Labels & certifications
No additives
Sold in
United States
Barcode
0047200152528

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter Quth Olive Oil?

Butter Quth Olive Oil contains 571 kcal per 100 g and about 80 kcal per serving (14g).

How much sugar is in Butter Quth Olive Oil?

Butter Quth Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Butter Quth Olive Oil healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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