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Butter For Baking And Cooking
Butter For Baking And Cooking by VitaDor provides 666 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Butters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 666 kcal | 1,665 kcal | 701 −5% | |
| Total fat | 74 g | 185 g | 237% | 77.1 |
| Saturated fat | 33 g | 82.5 g | 413% | 47.8 −31% |
| Carbohydrates | 0 g | 0 g | 0% | 1.3 −100% |
| Total sugars | 0 g | 0 g | 0.9 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
| Salt | 0.2 g | 0.5 g | 0.6 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2275 Butters products on Foodmetria.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ulei de rapiță, apă, ulei de palmier, ulei de cocos, sare, emulgatori, acid citric, aromă, colorant beta-caroten, vitamina A, vitamina D
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (250 g)
- Sold in
- Greece
- Barcode
- 4056489923282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter For Baking And Cooking?
Butter For Baking And Cooking contains 666 kcal per 100 g and about 1,665 kcal per serving (1 portion (250 g)).
How much sugar is in Butter For Baking And Cooking?
Butter For Baking And Cooking has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butter For Baking And Cooking healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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