Nutrition report ready

Butter Cream Crackers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Croley Foods product.

Nutri-Score E NOVA 4

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Butter Cream Crackers

by Croley Foods 250g in Biscuits and cakes Barcode 4800116099020
Bad nutritional quality
Ultra-processed food

Butter Cream Crackers by Croley Foods provides 480 kcal per 100 g, with 32 g of sugars and 8 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category and comes in a 250g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
8 g · High
Sugars
32 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pack (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 480 kcal 120 kcal 433 +11%
Total fat 18 g 4.5 g 6% 17.3
Saturated fat 8 g 2 g 10% 5.1 +57%
Carbohydrates 72 g 18 g 7% 63.5 +13%
Total sugars 32 g 8 g 15 +113%
Added sugars 17.7 g 4.4 g 9% 15.6 +13%
Dietary fiber 4 g 1 g 4% 4.7 −15%
Protein 8 g 2 g 4% 9.7 −17%
Salt 1.1 g 0.3 g 1.3 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber
4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Calories higher 26%
Sugars higher 16%
Salt lower 48%
Saturated fat higher 25%
Protein top 44%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, sugar, vegetable oil (partially hydrogenated &/or hydrogenated coconut, palm, palm kernel or blends), cheese powder, milk powder, salt, baking soda, artificial butter flavor.

Contains palm oilNot vegan
Allergens
GlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
1 pack (25 g)
Sold in
United States
Barcode
4800116099020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter Cream Crackers?

Butter Cream Crackers contains 480 kcal per 100 g and about 120 kcal per serving (1 pack (25 g)).

How much sugar is in Butter Cream Crackers?

Butter Cream Crackers has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Butter Cream Crackers healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Butter Cream Crackers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Butter Cream Crackers contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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