Butter crackers, butter
Butter crackers, butter provides 414 kcal per 100 g, with 3.5 g of sugars and 6.9 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 crackers (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 120 kcal | 433 | |
| Total fat | 10.3 g | 3 g | 4% | 17.3 −40% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 75.9 g | 22 g | 8% | 63.5 +19% |
| Total sugars | 3.5 g | 1 g | 15 −77% | |
| Added sugarsUSDA | 3.4 g | 1 g | 2% | 15.7 −78% |
| Dietary fiber | 3.4 g | 1 g | 4% | 4.7 −28% |
| Protein | 6.9 g | 2 g | 4% | 9.7 −29% |
| Salt | 1.2 g | 0.4 g | 1.3 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached wheat flour, expeller pressed canola oil, sugar, malt, sea salt, ammonium carbonate, sodium bicarbonate, natural butter flavor (modified corn starch, corn maltodextrin, fractionated coconut oil), monocalcium phosphate, protease (dough conditioner).
- Allergens
- Gluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8 crackers (29 g)
- Sold in
- United States
- Barcode
- 0075450088946
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter crackers, butter?
Butter crackers, butter contains 414 kcal per 100 g and about 120 kcal per serving (8 crackers (29 g)).
How much sugar is in Butter crackers, butter?
Butter crackers, butter has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butter crackers, butter healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter crackers, butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter crackers, butter contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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