Butter biscuits

by Euro Shopper 9 125g Barcode 8717399855235
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Ultra-processed food

Butter biscuits by Euro Shopper provides 510 kcal per 100 g, with 39 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 9 125g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
16 g · High
Sugars
39 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 510 kcal
Total fat 26 g
Saturated fat 16 g
Carbohydrates 60 g
Total sugars 39 g
Added sugars 32.5 g
Dietary fiber 2.1 g
Protein 7.5 g
Salt 0.7 g

Ingredients

Sugar, wheat flour, cocoa butter, cocoa mass, skimmed milk powder, butter (4%), lactose, glucose syrup, butter oil, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (soy lecithin), whole milk powder, sweet whey powder, salt, acid (citric acid). Allergy Advice:

Palm oil freeNot veganMaybe vegetarian
Allergens
GlutenMilkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
9 125g
Sold in
France
Barcode
8717399855235

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter biscuits?

Butter biscuits contains 510 kcal per 100 g.

How much sugar is in Butter biscuits?

Butter biscuits has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Butter biscuits healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Butter biscuits vegan?

Based on its ingredient list, it is not vegan.

What allergens does Butter biscuits contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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