Butter

by ARLA FOODS AMBA in Salted butters Barcode 5740900403536
Bad nutritional quality
Processed culinary ingredient

Butter by ARLA FOODS AMBA provides 739 kcal per 100 g, with 0.7 g of sugars and 0.6 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category. Contains: milk, melkesyrekultur.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
52 g · High
Sugars
0.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 739 kcal 709
Total fat 82 g 78.2 +5%
Saturated fat 52 g 50
Carbohydrates 0.7 g 0.5 +34%
Total sugars 0.7 g 0.4 +63%
Protein 0.6 g 0.6 +5%
Salt 1.2 g 1.6 −26%

Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories higher 27%
Sugars higher 21%
Salt lower 21%
Saturated fat higher 47%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Melk_, _melkesyrekultur_, salt.

Palm oil freeNot veganVegetarian
Allergens
MilkMelkesyrekultur

Product details

Labels & certifications
No gluten
Sold in
Norway
Barcode
5740900403536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter?

Butter contains 739 kcal per 100 g.

How much sugar is in Butter?

Butter has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Butter vegan?

Based on its ingredient list, it is not vegan.

What allergens does Butter contain?

According to the label data it contains: Milk, Melkesyrekultur. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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