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Butter
Butter provides 429 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 60 kcal | 661 −35% | |
| Total fat | 50 g | 7 g | 9% | 70.2 −29% |
| Saturated fat | 35.7 g | 5 g | 25% | 28 +28% |
| Carbohydrates | 0 g | 0 g | 0% | 5.8 −100% |
| Total sugars | 0 g | 0 g | 4.7 −100% | |
| Protein | 0 g | 0 g | 0% | 1.4 −100% |
| Salt | 1.2 g | 0.2 g | 0.8 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wayfare dairy free base (water, organic butter beans), organic coconut oil, organic sunflower oil, sea salt, organic cultured dextrose, organic sunflower lecithin, konjac root powder, organic natural flavor, organic turmeric powder.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0845681001515
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter?
Butter contains 429 kcal per 100 g and about 60 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Butter?
Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 12, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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