Butchers Sausages 60% Pork
Butchers Sausages 60% Pork by M&S provides 256 kcal per 100 g, with 0.6 g of sugars and 11.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.75g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 256 kcal | 145 kcal | |
| Total fat | 18.9 g | 10.7 g | 14% |
| Saturated fat | 6.8 g | 3.9 g | 20% |
| Carbohydrates | 9.7 g | 5.5 g | 2% |
| Total sugars | 0.6 g | 0.3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.9 g | 0.5 g | 2% |
| Protein | 11.2 g | 6.4 g | 13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
15 mins sausages in a little oil medium heat ng occasionally CRILL 22222 VEN 20 mins Preheat grill to medium Place sausages on rack and grill, turning occasionally. 15 mins ELECTRIC 200°C FAN 180°C GAS 6 yet oven. Place sausages bing tray Cook in the the oven. Turn suing cooking Ensure is thoroughly before serving reheat SORACE SUITABLE FOR NG For Use By, see Keep refrigerated This product may en and returned to sture. Further freezing quality, Freeze by town and use within Once defrosted (in a eat within 24 hours oughly before use na protective mire for freshness INGREDIENTS B Pork (60%) Wat Crumb (Rice Flou Salt Cornflour Wa bred mulsifier E471 Dextrose) Stabiliser E450 Salt Ground Spices (Black Pepper - White Pepper Mace Nutmeg Coriander) Dried Herbs (Thyme - Sage Marjoram) Preservative E223 (Sulphites) Flavouring Antioxidant Ascorbic Acid-Yeast Extract-Sunflower Oil Sausages filled into beef collagen casings
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56.75g
- Sold in
- Ireland
- Barcode
- 29254132
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butchers Sausages 60% Pork?
Butchers Sausages 60% Pork contains 256 kcal per 100 g and about 145 kcal per serving (56.75g).
How much sugar is in Butchers Sausages 60% Pork?
Butchers Sausages 60% Pork has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butchers Sausages 60% Pork healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Butchers Sausages 60% Pork contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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