Burro Valtellina by Iperal

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Burro Valtellina

by Iperal 500 g in Butters Barcode 8008719000108
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro Valtellina by Iperal provides 758 kcal per 100 g, with 1.1 g of sugars and 0.8 g of protein. That is 20% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
41 g · High
Sugars
1.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 758 kcal 701 +8%
Total fat 83 g 77.1 +8%
Saturated fat 41 g 47.8 −14%
Carbohydrates 1.1 g 1.3 −14%
Total sugars 1.1 g 0.9 +20%
Protein 0.8 g 0.7 +9%

Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories higher 8%
Sugars higher 9%
Saturated fat lower 23%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8008719000108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro Valtellina?

Burro Valtellina contains 758 kcal per 100 g.

How much sugar is in Burro Valtellina?

Burro Valtellina has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro Valtellina healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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