Nutrition report ready

Burro Biologico Di Panna Italiana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Montanari & Gruzza product.

Nutri-Score E NOVA 2

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Burro Biologico Di Panna Italiana

by Montanari & Gruzza 250 g in Lacteos Barcode 8003566000509
Bad nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Burro Biologico Di Panna Italiana by Montanari & Gruzza provides 751 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Lacteos category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
56 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 751 kcal 184 +308%
Total fat 83 g 14 +493%
Saturated fat 56 g 9.2 +506%
Carbohydrates 0.5 g 8.1 −94%
Total sugars 0.5 g 7.4 −93%
Protein 0.5 g 6.5 −92%
Salt 0 g 0.5 −94%

Category average across 144 Lacteos products on Foodmetria.

Compared with other lacteos

Calories higher 3%
Sugars lower 9%
Salt lower 14%
Saturated fat higher 1%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicIT-BIO-009
Sold in
Spain
Barcode
8003566000509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro Biologico Di Panna Italiana?

Burro Biologico Di Panna Italiana contains 751 kcal per 100 g.

How much sugar is in Burro Biologico Di Panna Italiana?

Burro Biologico Di Panna Italiana has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro Biologico Di Panna Italiana healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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