Burlington Breakfast marmalade by Fortnum & Mason

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Burlington Breakfast marmalade

by Fortnum & Mason in Marmalades Barcode 5053826480568
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Burlington Breakfast marmalade by Fortnum & Mason provides 275 kcal per 100 g, with 66.2 g of sugars and 0.5 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Marmalades category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
66.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 207 +33%
Total fat 0.1 g 0.4 −76%
Saturated fat 0 g 0.1 −100%
Carbohydrates 77.2 g 50.1 +54%
Total sugars 66.2 g 46.3 +43%
Added sugars 66.7 g 29.6 +126%
Protein 0.5 g 0.6 −19%
Salt 0 g 0.1 −100%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories higher 6%
Sugars higher 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane Sugar, Seville Oranges, Acidity Regulator (Citric acid)

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5053826480568

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burlington Breakfast marmalade?

Burlington Breakfast marmalade contains 275 kcal per 100 g.

How much sugar is in Burlington Breakfast marmalade?

Burlington Breakfast marmalade has 66.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Burlington Breakfast marmalade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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