Burger Slices With Chili Cheddar

by Coop in Processed cheese in slices Barcode 7340191162556
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Burger Slices With Chili Cheddar by Coop provides 252 kcal per 100 g, with 8 g of sugars and 19 g of protein. That is 135% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Processed cheese in slices category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
10 g · High
Sugars
8 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 252 kcal 50 kcal 303 −17%
Total fat 16 g 3.2 g 4% 22.8 −30%
Saturated fat 10 g 2 g 10% 14.1 −29%
Carbohydrates 8 g 1.6 g 1% 4.7 +70%
Total sugars 8 g 1.6 g 3.4 +135%
Protein 19 g 3.8 g 8% 19.5
Salt 2.5 g 0.5 g 2.1 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Processed cheese in slices products on Foodmetria.

Compared with other processed cheese in slices

Calories lower 26%
Sugars higher 5%
Salt higher 31%
Saturated fat lower 20%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
20 g
Sold in
Sweden
Barcode
7340191162556

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger Slices With Chili Cheddar?

Burger Slices With Chili Cheddar contains 252 kcal per 100 g and about 50 kcal per serving (20 g).

How much sugar is in Burger Slices With Chili Cheddar?

Burger Slices With Chili Cheddar has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Burger Slices With Chili Cheddar healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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