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Buon pascolo carne in gelatina
Buon pascolo carne in gelatina by Eurospin provides 61 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef dishes category and comes in a 270g (3 x 90 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 61 kcal | 55 kcal | 152 −60% | |
| Total fat | 1.5 g | 1.4 g | 2% | 7.5 −80% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 2.5 −80% |
| Carbohydrates | 0.6 g | 0.5 g | 0% | 8.8 −93% |
| Total sugars | 0.5 g | 0.5 g | 2 −75% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Protein | 11 g | 9.9 g | 20% | 12 −8% |
| Salt | 2.2 g | 2 g | 1.2 +86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 408 Beef dishes products on Foodmetria.
Compared with other beef dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PIATTO PRONTO DI CARNE BOVINA IN GELATINA. Ingredienti: brodo (acqua, sale, aromi), carne bovina cotta (35% equivalente a 63g di carne cruda magra), miele, gelificante: agar-agar; aroma naturale, esaltatore di sapidità: glutammato monosodico; addensante: gomma di guar; conservante: nitrito di sodio. Conservare a temperatura ambiente. Dopo l'apertura consumare in giornata. PRIPRAVI JENA GOVEJA JED V ŽELATINI STERILIZIRANO Sestavine: juba (voda, col aroma) kuhan gooi moc
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 270g (3 x 90 g)
- Serving size
- 90g
- Sold in
- France, Italy
- Barcode
- 8017596017475
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buon pascolo carne in gelatina?
Buon pascolo carne in gelatina contains 61 kcal per 100 g and about 55 kcal per serving (90g).
How much sugar is in Buon pascolo carne in gelatina?
Buon pascolo carne in gelatina has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buon pascolo carne in gelatina healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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