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Bun
Bun by KETO Culture provides 249 kcal per 100 g, with 0 g of sugars and 15.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot dog buns category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 249 kcal | 110 kcal | 299 −17% | |
| Total fat | 3.4 g | 1.5 g | 2% | 5.8 −41% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 38.6 g | 17 g | 6% | 47.9 −19% |
| Total sugars | 0 g | 0 g | 6.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 4.4 −100% |
| Dietary fiber | 36.4 g | 16 g | 57% | 4.2 +775% |
| Protein | 15.9 g | 7 g | 14% | 9.6 +66% |
| Salt | 0.7 g | 0.3 g | 1.2 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 302 Hot dog buns products on Foodmetria.
Compared with other hot dog buns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BUN BASE (MODIFIED WHEAT STARCH, VW/HEAT ts GLUTEN, INULIN OR CHICORY VEGETABLE FIBER, OAT FIBER, WHEAT PROTEIN ISOLATE), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, ASCORBIC ACID, FULLY HYDROGENATED 44g) (449)SOYBEAN OIL, SORBIC ACID (MOLD INHIBITOR), CALCIUM PROPIONATE (MOLD INHIBITÓR), ENZYMES. CONTAINS: WHEAT 50
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (44 g)
- Sold in
- United States
- Barcode
- 0072220020090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bun?
Bun contains 249 kcal per 100 g and about 110 kcal per serving (1 bun (44 g)).
How much sugar is in Bun?
Bun has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bun healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bun contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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