Nutrition report ready

BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nestlé product.

Nutri-Score C NOVA 4

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BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g by Nestlé

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BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g

by Nestlé 580 g in Frozen pizzas Barcode 7613034909091

Pizza surgelée

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g by Nestlé provides 227 kcal per 100 g, with 1.5 g of sugars and 9.4 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 580 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
1.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 145 g (1/4 de pizza (145 g))

Nutrient Per 100 g Per serving% DV* Category avg
Calories 227 kcal 329 kcal 229
Total fat 7.3 g 10.6 g 14% 8.5 −14%
Saturated fat 3.6 g 5.2 g 26% 3.6
Carbohydrates 30.1 g 43.6 g 16% 27.6 +9%
Total sugars 1.5 g 2.2 g 3.2 −53%
Added sugars 3.5 g 5.1 g 10% 1 +253%
Dietary fiber 1.7 g 2.5 g 9% 2.2 −21%
Protein 9.4 g 13.6 g 27% 9.6
Salt 0.7 g 1 g 1.2 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1800 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories lower 47%
Sugars lower 9%
Salt lower 4%
Saturated fat higher 48%
Protein top 61%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLE 34%, eau, pommes de terre rissolées (pommes de terre 7%, huile de tournesol, dextrose), crème fraîche (LAIT) 5,7%, MOZZARELLA (LAIT), EDAM (LAIT), REBLOCHON AOP 3,2% (LAIT) (colorant : rocou), oignons rouges, lardons fumés 3,1% (poitrine de porc (UE), épices, sel, arômes naturels, fumée, antioxydant : extraits de romarin), gluten de BLE, levure, poudres à lever : tartrate de potassium, carbonates de sodium ; huile de tournesol, levain déshydraté (BLE), sel, amidon modifié de pomme de terre, sucre, farine de BLE dur, semoule de BLE, persil séché, agents de traitement de la farine : alpha-amylase, xylanase ; poivre noir.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkSoybeans
May contain traces
Fish

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
580 g
Serving size
145 g (1/4 de pizza (145 g))
Labels & certifications
NutriscoreGreen DotMade in FranceNutriscore Grade BBle francaisTriman
Sold in
France
Barcode
7613034909091

Prices reported by shoppers

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Frequently asked questions

How many calories are in BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g?

BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g contains 227 kcal per 100 g and about 329 kcal per serving (145 g (1/4 de pizza (145 g))).

How much sugar is in BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g?

BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g vegan?

Based on its ingredient list, it is not vegan.

What allergens does BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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