Nutrition report ready
BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g
Nutri-Score D NOVA 4
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BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g
Pizza surgelée
BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g by Buitoni provides 188 kcal per 100 g, with 4.1 g of sugars and 8.3 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 350 g pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 117 g (1/3 de pizza soit 117 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 220 kcal | 229 −18% | |
| Total fat | 7 g | 8.2 g | 11% | 8.5 −18% |
| Saturated fat | 2.5 g | 2.9 g | 14% | 3.6 −31% |
| Carbohydrates | 22.3 g | 26.1 g | 9% | 27.6 −19% |
| Total sugars | 4.1 g | 4.8 g | 3.2 +28% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 1.3 g | 1.5 g | 5% | 2.2 −40% |
| Protein | 8.3 g | 9.7 g | 19% | 9.6 −13% |
| Salt | 1.3 g | 1.5 g | 1.2 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1800 Frozen pizzas products on Foodmetria.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garniture (61%) : eau, tomates marinées (13,5%)* (tomates semi-séchées, pulpe d'ail, huile d'olive, basilic, vinaigre balsamique (0,3%)*, sucre, romarin), jambon fumé (8,6%)* (viande de porc, eau, sel, dextrose, stabilisants : E450, E451, arôme (BLE, CELERI), anti-oxydant : E316, conservateur : E250, sucre, fumée), FROMAGE blanc maigre, EDAM, MOZZARELLA (4,2%)*, CREME fraîche, pulpe d'ail, sucre, amidon modifié de pomme de terre, vinaigre balsamique (0,8%)*, huile de tournesol, sel, persil, arôme, origan, poivre. Pâte cuite (39%) : farine de BLE, eau, huile de tournesol, LAIT entier en poudre, levure boulangère, sel, émulsifiant : lécithine de SOJA, sucre, malt de BLE, dextrose, antioxydant : acide ascorbique. *% exprimés par rapport au produit fini. Peut contenir : poisson, fruits à coques, œuf, lupin, sésame, moutarde.
- Allergens
- CeleryGlutenMilkSoybeans
- May contain traces
- EggsFishLupinMustardNutsSesame seeds
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 117 g (1/3 de pizza soit 117 g)
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 7613035994010
Prices reported by shoppers
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Frequently asked questions
How many calories are in BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g?
BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g contains 188 kcal per 100 g and about 220 kcal per serving (117 g (1/3 de pizza soit 117 g)).
How much sugar is in BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g?
BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g vegan?
Based on its ingredient list, it is not vegan.
What allergens does BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Jambon Fumé 350g contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. It may also contain traces of eggs, fish, lupin, mustard, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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