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Bubble gum
Bubble gum by Lidl provides 260 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugar-free chewing gum category and comes in a 84 gram pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 3 kcal | 259 | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 65 g | 0.7 g | 0% | 64.7 |
| Total sugars | 0 g | 0 g | 2.1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.5 −100% |
| Protein | 0 g | 0 g | 0% | 0.6 −100% |
| Salt | 0.2 g | 0 g | 0.1 +56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1520 Sugar-free chewing gum products on Foodmetria.
Compared with other sugar-free chewing gum
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zoetstoffen: xylitol, sorbitolen, mannitol, maltitolen, aspartam -; gom, vulstof: calciumcarbonaat; rijstzetmeel, aroma's, stabilisator, Arabische puteregelaar: natriumcarbonaten; emulgator: lecithinen (zonnebloem); glansmitte watawas; plantenextracten met kleurende eigenschappen (wortel, zwarte bes). Bevat fenylalanine.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 84 gram
- Serving size
- 1 g
- Sold in
- Croatia, Netherlands
- Barcode
- 4056489268246
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bubble gum?
Bubble gum contains 260 kcal per 100 g and about 3 kcal per serving (1 g).
How much sugar is in Bubble gum?
Bubble gum has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bubble gum healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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