Brut speculoos

by Bacanha in Syrups Barcode 3760310820282
Poor nutritional quality
Ultra-processed food

Brut speculoos by Bacanha provides 304 kcal per 100 g, with 76.5 g of sugars and 0 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
76.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 215 +41%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 76.5 g 52.1 +47%
Total sugars 76.5 g 46.7 +64%
Added sugars 76.5 g 34.7 +120%
Dietary fiber 0 g 2.5 −100%
Protein 0 g 0.6 −100%
Salt 0 g 0.2 −100%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 42%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, arômes, acidifiant: acide citrique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France, Switzerland
Barcode
3760310820282

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Nutri-Score: — → d
    • NOVA group: — → 4

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Brut speculoos?

Brut speculoos contains 304 kcal per 100 g.

How much sugar is in Brut speculoos?

Brut speculoos has 76.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brut speculoos healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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