Brut pêche

by Bacanha in Peach syrups Barcode 3760310820213
Not enough data to compute
Processed food
Green-Score
a+
Environmental impact estimate

Brut pêche by Bacanha provides 304 kcal per 100 g, with 76.5 g of sugars and 0 g of protein. That is 24% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Peach syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
76.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 304 kcal 46 kcal 260 +17%
Total fat 0 g 0 g 0% 0.6 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 76.5 g 11.5 g 4% 62.9 +22%
Total sugars 76.5 g 11.5 g 61.5 +24%
Added sugars 62.5 g 9.4 g 19% 38.3 +63%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Peach syrups products on Foodmetria.

Compared with other peach syrups

Calories lower 31%
Sugars lower 44%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne biologique, eau, arôme naturel de pêche avec autre arôme naturel, acidifiant : acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15ml
Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3760310820213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brut pêche?

Brut pêche contains 304 kcal per 100 g and about 46 kcal per serving (15ml).

How much sugar is in Brut pêche?

Brut pêche has 76.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brut pêche healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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