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Bruschetta Aubergine tomate basilic
Bruschetta Aubergine tomate basilic by Gusti Amo provides 302 kcal per 100 g, with 3.5 g of sugars and 2.1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Vegan vegetable spreads category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 302 kcal | 248 +22% |
| Total fat | 30 g | 21.4 +40% |
| Saturated fat | 3.5 g | 2.6 +32% |
| Carbohydrates | 4.8 g | 8.4 −43% |
| Total sugars | 3.5 g | 4.4 −20% |
| Added sugars | 1.3 g | 1.2 +7% |
| Dietary fiber | 2.2 g | 2.8 −23% |
| Protein | 2.1 g | 4.4 −52% |
| Salt | 2 g | 1.3 +54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 264 Vegan vegetable spreads products on Foodmetria.
Compared with other vegan vegetable spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aubergines* (aubergines*, sel marin) 55%, huile d'olive vierge extra, tomates séchées* (tomates*, sel marin) 11%, oignons*, ail*, sucre de canne, basilic, jus de citron*
Product details
- Quantity
- 100 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureIT-BIO-006Ab agriculture biologique
- Sold in
- France
- Barcode
- 3456300017342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bruschetta Aubergine tomate basilic?
Bruschetta Aubergine tomate basilic contains 302 kcal per 100 g.
How much sugar is in Bruschetta Aubergine tomate basilic?
Bruschetta Aubergine tomate basilic has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bruschetta Aubergine tomate basilic healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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