Bruschetta

by De Carlo in Salted snacks Barcode 0850474000286
Bad nutritional quality
Processed food

Bruschetta by De Carlo provides 467 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
46.7 g · High
Saturated fat
10 g · High
Sugars
13.3 g · Moderate
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 467 kcal 70 kcal 131 +258%
Total fat 46.7 g 7 g 9% 7.4 +527%
Saturated fat 10 g 1.5 g 8% 1.5 +583%
Carbohydrates 13.3 g 2 g 1% 12.8
Total sugars 13.3 g 2 g 7.4 +80%
Protein 0 g 0 g 0% 1.6 −100%
Salt 5 g 0.8 g 2 +155%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 4%
Sugars higher 19%
Salt higher 6%
Saturated fat higher 3%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dried cherry tomatoes 60%, de carlo extra virgin olive oil 35%, capers 3%, salt, chilli, garlic, white wine vinegar.

Palm oil free

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0850474000286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bruschetta?

Bruschetta contains 467 kcal per 100 g and about 70 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Bruschetta?

Bruschetta has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bruschetta healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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