Nutrition report ready

Brown sugar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Brown sugar

in Sugars Barcode 7707353201575
Bad nutritional quality
Processed culinary ingredient

Brown sugar provides 375 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 g (4 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 15 kcal 303 +24%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 100 g 4 g 1% 89.9 +11%
Total sugars 100 g 4 g 76.9 +30%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2024 Sugars products on Foodmetria.

Compared with other sugars

Calories lower 31%
Sugars higher 49%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
4 g (4 g)
Sold in
United States
Barcode
7707353201575

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brown sugar?

Brown sugar contains 375 kcal per 100 g and about 15 kcal per serving (4 g (4 g)).

How much sugar is in Brown sugar?

Brown sugar has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brown sugar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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