Brown Jasmine Rice
Brown Jasmine Rice by Sunfoods Llc. provides 157 kcal per 100 g, with 0 g of sugars and 4.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brown Jasmine rices category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 157 kcal | 220 kcal | 375 −58% | |
| Total fat | 1.1 g | 1.5 g | 2% | 2.9 −63% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 32.9 g | 46 g | 17% | 66.1 −50% |
| Total sugars | 0 g | 0 g | 0.9 −100% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 4.2 −66% |
| Protein | 4.3 g | 6 g | 12% | 8.3 −49% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Brown Jasmine rices products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other brown jasmine rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, brown jasmine rice, isomalt, glucono delta-lactone & lactic acid.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (140 g)
- Sold in
- United States
- Barcode
- 0070787453665
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brown Jasmine Rice?
Brown Jasmine Rice contains 157 kcal per 100 g and about 220 kcal per serving (1 cup (140 g)).
How much sugar is in Brown Jasmine Rice?
Brown Jasmine Rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brown Jasmine Rice healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 5, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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