Brousse (7% MG)

by Leclerc 250 g in Cream cheeses Barcode 3564709010236
Average nutritional quality
Green-Score
d
Environmental impact estimate

Brousse (7% MG) by Leclerc provides 121 kcal per 100 g, with 5 g of sugars and 9.5 g of protein. Its Nutri-Score is C. It is listed in the Cream cheeses category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
5 g · Moderate
Sugars
5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 179 −33%
Total fat 7 g 14.2 −51%
Saturated fat 5 g 9.5 −48%
Carbohydrates 5 g 5.5 −8%
Total sugars 5 g 4.8 +5%
Added sugars 0 g 1.3 −100%
Dietary fiber 0 g 0.4 −100%
Protein 9.5 g 8.4 +13%
Salt 0.9 g 0.8

Category average across 2162 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 34%
Sugars higher 22%
Salt higher 37%
Saturated fat lower 37%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage de _lactosérum_ de brebis, produit pasteurisé

Allergens
Milk

Product details

Quantity
250 g
Labels & certifications
Pasteurized
Sold in
France
Barcode
3564709010236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brousse (7% MG)?

Brousse (7% MG) contains 121 kcal per 100 g.

How much sugar is in Brousse (7% MG)?

Brousse (7% MG) has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brousse (7% MG) healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brousse (7% MG) contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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