Brokkoli-Röschen

by Ja! 1000g in Broccoli Barcode 4337256117470
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Brokkoli-Röschen by Ja! provides 40 kcal per 100 g, with 1.9 g of sugars and 4.3 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Broccoli category and comes in a 1000g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
1.9 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1000.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 40 kcal 400 kcal 43 −6%
Total fat 0.6 g 6 g 8% 1 −43%
Saturated fat 0.2 g 2 g 10% 0.2 +11%
Carbohydrates 3.2 g 32 g 12% 4 −20%
Total sugars 1.9 g 19 g 1.9
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 2.2 g 22 g 79% 3.1 −29%
Protein 4.3 g 43 g 86% 3.4 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Broccoli products on Foodmetria.

Compared with other broccoli

Calories higher 19%
Sugars higher 32%
Saturated fat higher 24%
Protein top 14%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Broccoli, tiefgefroren.

Product details

Quantity
1000g
Serving size
1000.0g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4337256117470

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brokkoli-Röschen?

Brokkoli-Röschen contains 40 kcal per 100 g and about 400 kcal per serving (1000.0g).

How much sugar is in Brokkoli-Röschen?

Brokkoli-Röschen has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brokkoli-Röschen healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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