Broccoli

by Mann's 907 g in Broccoli Barcode 0716519020162
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Unprocessed or minimally processed

Broccoli by Mann's provides 35 kcal per 100 g, with 1.2 g of sugars and 2.4 g of protein. That is 37% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Broccoli category and comes in a 907 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85 g (1.33 cup)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 35 kcal 30 kcal 43 −18%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 7.1 g 6 g 2% 4 +78%
Total sugars 1.2 g 1 g 1.9 −37%
Dietary fiber 2.4 g 2 g 7% 3.1 −23%
Protein 2.4 g 2 g 4% 3.4 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Broccoli products on Foodmetria.

Compared with other broccoli

Calories higher 44%
Sugars lower 18%
Saturated fat lower 1%
Protein top 85%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Broccoli

Palm oil freeVeganVegetarian

Product details

Quantity
907 g
Serving size
85 g (1.33 cup)
Sold in
United States
Barcode
0716519020162

Prices reported by shoppers

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Frequently asked questions

How many calories are in Broccoli?

Broccoli contains 35 kcal per 100 g and about 30 kcal per serving (85 g (1.33 cup)).

How much sugar is in Broccoli?

Broccoli has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Broccoli healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Broccoli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 31, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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