British Pork Mince 12% Fat

by Aldi 500g in Pork Barcode 4061461802592
Average nutritional quality

British Pork Mince 12% Fat by Aldi provides 184 kcal per 100 g, with 0 g of sugars and 19.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pork category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 184 kcal 184 kcal 204 −10%
Total fat 11.6 g 11.6 g 15% 12.7 −9%
Saturated fat 4.7 g 4.7 g 24% 4.7
Carbohydrates 0 g 0 g 0% 1.8 −100%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 19.8 g 19.8 g 40% 20.6
Salt 0.2 g 0.2 g 1.9 −92%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2141 Pork products on Foodmetria.

Compared with other pork

Calories higher 46%
Sugars lower 1%
Salt lower 11%
Saturated fat higher 38%
Protein top 47%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

12% PORK MINCE

Product details

Quantity
500g
Serving size
100 g
Sold in
United Kingdom
Barcode
4061461802592

Prices reported by shoppers

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Frequently asked questions

How many calories are in British Pork Mince 12% Fat?

British Pork Mince 12% Fat contains 184 kcal per 100 g and about 184 kcal per serving (100 g).

How much sugar is in British Pork Mince 12% Fat?

British Pork Mince 12% Fat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is British Pork Mince 12% Fat healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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