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British Cider
British Cider by Marks & Spencer is listed in the Half-dry ciders category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1,76 L (4 * 440 ml e) pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
Serving size: 440 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 16.7 g | 73.3 g | 147% | 1 +1500% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Half-dry ciders products on Foodmetria.
Ingredients
Water - Apple juice from concentrate - glucose syrup - sugar - carbon dioxyd - acidity regulator : lactic acid, malic acid - preservative : E224 (_sulphites_) - yeast.
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1,76 L (4 * 440 ml e)
- Serving size
- 440 ml
- Labels & certifications
- VegetarianNot advised for specific peopleGreen DotNot advised for pregnant women
- Sold in
- France, United Kingdom
- Barcode
- 00679466
Prices reported by shoppers
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Frequently asked questions
Is British Cider healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does British Cider contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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