Brisling sardines in tomato sauce
Brisling sardines in tomato sauce provides 167 kcal per 100 g, with 6.6 g of sugars and 14.2 g of protein. That is 181% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g (106 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 125 kcal | 146 +15% | |
| Total fat | 9.4 g | 7.1 g | 9% | 7.8 +21% |
| Saturated fat | 2.8 g | 2.1 g | 11% | 1.7 +66% |
| Carbohydrates | 6.6 g | 5 g | 2% | 5.3 +24% |
| Total sugars | 6.6 g | 5 g | 2.3 +181% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 14.2 g | 10.6 g | 21% | 13 +9% |
| Salt | 1.3 g | 1 g | 1.5 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1540 Canned foods products on Foodmetria.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brisling sardines, tomato sauce (water, tomato paste, sugar, salt, xanthan gum, starch, garlic oil, vinegar, tartaric acid, spices).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 75 g (106 g)
- Sold in
- United States
- Barcode
- 0854159006037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brisling sardines in tomato sauce?
Brisling sardines in tomato sauce contains 167 kcal per 100 g and about 125 kcal per serving (75 g (106 g)).
How much sugar is in Brisling sardines in tomato sauce?
Brisling sardines in tomato sauce has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brisling sardines in tomato sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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