Nutrition report ready

Brioche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Penny product.

NOVA 4

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Brioche

by Penny 400g Barcode 26297118
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Ultra-processed food

Brioche by Penny provides 339 kcal per 100 g, with 12 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
7.3 g · High
Sugars
12 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 339 kcal
Total fat 12 g
Saturated fat 7.3 g
Carbohydrates 50 g
Total sugars 12 g
Added sugars 14.2 g
Dietary fiber 1.8 g
Protein 8 g
Salt 1 g

Ingredients

Weizenmehl, Zucker, Hühnereier, Wasser, Butterreinfett 8,2%, Sauerteig (Weizenmehl, Wasser, Speisesalz), Invertzuckersirup, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Hefe, Speisesalz, natürliche Aromen (enthalten Weizen), Aroma, Ethanol.

May contain palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Germany
Barcode
26297118

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brioche?

Brioche contains 339 kcal per 100 g.

How much sugar is in Brioche?

Brioche has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brioche healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brioche vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brioche contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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