Nutrition report ready
Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust
Nutri-Score D NOVA 4
View detailsBrick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust
Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust by Weis provides 229 kcal per 100 g, with 2.3 g of sugars and 9.9 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (131 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 229 kcal | 300 kcal | 249 −8% | |
| Total fat | 9.2 g | 12 g | 15% | 10.3 −11% |
| Saturated fat | 4.6 g | 6 g | 30% | 4.5 |
| Carbohydrates | 26 g | 34 g | 12% | 27.9 −7% |
| Total sugars | 2.3 g | 3 g | 3.1 −25% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 9.9 g | 13 g | 26% | 10.9 −9% |
| Salt | 1.2 g | 1.6 g | 1.4 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], fontina [pasteurized milk cheese cultures, salt, enzymes], provolone [pasteurized milk, cheese cultures, salt, enzymes], asiago [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [pasteurized cultured part-skim milk, salt, enzymes]). crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, semolina, dextrose, soybean oil, partially hydrogenated soybean oil, salt, yeast, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioner (datem, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme, l-cysteine), calcium propionate to retard spoilage.
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (131 g)
- Sold in
- United States
- Barcode
- 0041497030118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust?
Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust contains 229 kcal per 100 g and about 300 kcal per serving (1/4 pizza (131 g)).
How much sugar is in Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust?
Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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