Breakfast Sausage
Breakfast Sausage by Johnsonville provides 309 kcal per 100 g, with 1.8 g of sugars and 18.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55 g (3 COOKED LINKS)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 309 kcal | 170 kcal | |
| Total fat | 23.6 g | 13 g | 17% |
| Saturated fat | 8.2 g | 4.5 g | 23% |
| Carbohydrates | 3.6 g | 2 g | 1% |
| Total sugars | 1.8 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 18.2 g | 10 g | 20% |
| Salt | 2.3 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup solids, lemon juice solids, natural flavors), flavorings, bha, propyl gallate, citric acid,
- Allergens
- Pork
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 55 g (3 COOKED LINKS)
- Sold in
- United States
- Barcode
- 0077772003154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast Sausage?
Breakfast Sausage contains 309 kcal per 100 g and about 170 kcal per serving (55 g (3 COOKED LINKS)).
How much sugar is in Breakfast Sausage?
Breakfast Sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast Sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast Sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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