Breakfast biscuits, toasted coconut

by Belvita in Biscuits Barcode 0044000050153
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Breakfast biscuits, toasted coconut by Belvita provides 460 kcal per 100 g, with 22 g of sugars and 6 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
3 g · Moderate
Sugars
22 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pack (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 460 kcal 230 kcal 457
Total fat 18 g 9 g 12% 20.3 −11%
Saturated fat 3 g 1.5 g 8% 8.8 −66%
Carbohydrates 72 g 36 g 13% 64 +13%
Total sugars 22 g 11 g 28.6 −23%
Added sugars 22 g 11 g 22% 18.5 +19%
Dietary fiber 6 g 3 g 11% 3.5 +73%
Protein 6 g 3 g 6% 6.8 −12%
Salt 0.8 g 0.4 g 0.7 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 45%
Sugars lower 27%
Salt higher 32%
Saturated fat lower 21%
Protein top 59%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, whole grain wheat flour, canola oil, toasted dried coconut, malt syrup (from corn and barley), invert sugar, baking soda, soy lecithin, disodium pyrophosphate, datem, salt, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).

May contain palm oil
Allergens
GlutenSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pack (50 g)
Sold in
United States
Barcode
0044000050153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breakfast biscuits, toasted coconut?

Breakfast biscuits, toasted coconut contains 460 kcal per 100 g and about 230 kcal per serving (1 pack (50 g)).

How much sugar is in Breakfast biscuits, toasted coconut?

Breakfast biscuits, toasted coconut has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Breakfast biscuits, toasted coconut healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Breakfast biscuits, toasted coconut contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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