Breakfast Biscuits

by belVita CRUNCHY 5 in Breakfast biscuit Barcode 0044000031947

Chocolate breakfast biscuits

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Breakfast Biscuits by belVita CRUNCHY provides 440 kcal per 100 g, with 22 g of sugars and 8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast biscuit category and comes in a 5 pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
3 g · Moderate
Sugars
22 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pack (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 220 kcal 426
Total fat 16 g 8 g 10% 15.8
Saturated fat 3 g 1.5 g 8% 4.5 −33%
Carbohydrates 72 g 36 g 13% 62.2 +16%
Total sugars 22 g 11 g 22.3
Added sugars 22 g 11 g 22% 16.3 +35%
Dietary fiber 8 g 4 g 14% 5.9 +37%
Protein 8 g 4 g 8% 7.7
Salt 0.9 g 0.4 g 0.7 +27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 197 Breakfast biscuit products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other breakfast biscuit

Calories lower 43%
Sugars lower 38%
Salt higher 19%
Saturated fat lower 38%
Protein top 37%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

whole grain wheat flour, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, whole grain rolled oats, semi-sweet chocolate (sugar, chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), whole grain rye flour, cocoa processed with alkali, baking soda, disodium pyrophosphate, salt, soy lecithin, natural flavor, datem, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1),

May contain palm oilMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans
May contain traces
GlutenSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5
Serving size
1 pack (50 g)
Sold in
United States
Barcode
0044000031947

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breakfast Biscuits?

Breakfast Biscuits contains 440 kcal per 100 g and about 220 kcal per serving (1 pack (50 g)).

How much sugar is in Breakfast Biscuits?

Breakfast Biscuits has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Breakfast Biscuits healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Breakfast Biscuits contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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