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Bread
Bread provides 251 kcal per 100 g, with 3.3 g of sugars and 10.7 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 251 kcal | 286 −12% |
| Total fat | 2.3 g | 5.3 −56% |
| Saturated fat | 0.5 g | 1 −48% |
| Carbohydrates | 48.3 g | 48.4 |
| Total sugars | 3.3 g | 4.6 −28% |
| Dietary fiber | 0 g | 4.5 −100% |
| Protein | 10.7 g | 9.6 +12% |
| Salt | 1 g | 1.3 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5027291017000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread?
Bread contains 251 kcal per 100 g.
How much sugar is in Bread?
Bread has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bread healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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