View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bread
Bread by Pagen ab provides 274 kcal per 100 g, with 8.2 g of sugars and 9.8 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 274 kcal | 286 |
| Total fat | 2.4 g | 5.3 −55% |
| Saturated fat | 0.4 g | 1 −58% |
| Carbohydrates | 51 g | 48.4 +5% |
| Total sugars | 8.2 g | 4.6 +79% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 4.8 g | 4.5 +6% |
| Protein | 9.8 g | 9.6 |
| Salt | 1.1 g | 1.3 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
n の kar där råvarorna finns Våra bröd är bakade på svenskt mjöl som är malt i vår egen kvarn, Lilla Harrie Valskvarn, med anor från 1509. Läs mer om Sveriges äldsta kvarn och våra närodlade råvaror på lhv.se. 4,8% FIBER Innehåller inga konserveringsmedel. BRÖD MED RÅG LITA PÅ DINA SINNEN! Ingredienser: Vetemjöl, vatten, Våra bröd smakar ofta gott siktat rågmjöl, sirap, fullkorns - vetemjöl*, klippt fullkornsråg*, surdeg på fullkornsråg* och vete, vetegluten, skållat vete - mjöl, rapsolja, vetegroddar, malt av korn, jäst, salt, mjölbehand - lingsmedel (askorbinsyra). Råginnehåll: 21%. *Fullkornsingrediens. Fullkornshalten i brödet är 11% vilket motsvarar 16% av torr - vikten. SVENSKT MJÖL Mer än 90% mjöl från svenskod - lat spannmål malt i egen kvarn. NÄRINGSVÄRDE per 100 g Energi........... 1161 kJ/
Product details
- Quantity
- 500g
- Sold in
- Estonia
- Barcode
- 0610743330328
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bread?
Bread contains 274 kcal per 100 g.
How much sugar is in Bread?
Bread has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bread healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
a NOVA 1
a NOVA 1
a NOVA 3 More breads
View all →
b NOVA 4
e NOVA 4
c NOVA 4
b NOVA 4
b NOVA 3
b NOVA 3