Bratspeck

in Bacon Barcode 2100199005508
Bad nutritional quality
Processed culinary ingredient

Bratspeck provides 400 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Bacon category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 309 +29%
Total fat 30 g 24.5 +22%
Saturated fat 20 g 9.3 +114%
Carbohydrates 1.5 g 1.3 +18%
Total sugars 0.5 g 0.7 −31%
Added sugars 0 g 1 −100%
Dietary fiber 0 g 0.3 −100%
Protein 26 g 20.7 +26%
Salt 1.1 g 2.9 −62%

Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories higher 19%
Sugars lower 41%
Salt lower 6%
Saturated fat higher 2%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT cru de vache entier - sei ferments lactiques-présure (Informations en GRAS destinées aux personnes intolérantes ou allergiques)

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Labels & certifications
PDOPGI
Sold in
France, Germany
Barcode
2100199005508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bratspeck?

Bratspeck contains 400 kcal per 100 g.

How much sugar is in Bratspeck?

Bratspeck has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bratspeck healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bratspeck vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bratspeck contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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