Nutrition report ready

Bratkartoffeln mit Zwiebeln

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Minuto product.

Nutri-Score C

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Bratkartoffeln mit Zwiebeln

by Minuto in Potatoes Barcode 4000137121704
Average nutritional quality
Green-Score
a
Environmental impact estimate

Bratkartoffeln mit Zwiebeln by Minuto provides 89 kcal per 100 g, with 0.5 g of sugars and 1.8 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potatoes category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 89 kcal 356 kcal 96 −7%
Total fat 1.8 g 7.2 g 9% 1.7 +6%
Saturated fat 0.2 g 0.8 g 4% 0.4 −49%
Carbohydrates 15 g 60 g 22% 17.4 −14%
Total sugars 0.5 g 2 g 1.1 −55%
Dietary fiber 2.6 g 10.4 g 37% 2 +31%
Protein 1.8 g 7.2 g 14% 2.2 −19%
Salt 1 g 3.9 g 0.3 +182%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1311 Potatoes products on Foodmetria.

Compared with other potatoes

Calories higher 28%
Sugars lower 21%
Salt higher 8%
Saturated fat higher 23%
Protein top 79%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
400 g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4000137121704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bratkartoffeln mit Zwiebeln?

Bratkartoffeln mit Zwiebeln contains 89 kcal per 100 g and about 356 kcal per serving (400 g).

How much sugar is in Bratkartoffeln mit Zwiebeln?

Bratkartoffeln mit Zwiebeln has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bratkartoffeln mit Zwiebeln healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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