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Bratkartoffeln mit Speck & Zwiebeln
Pfannenfertige Bratkartoffeln mit Speck und Zwiebeln
Bratkartoffeln mit Speck & Zwiebeln by Botato provides 97 kcal per 100 g, with 0.5 g of sugars and 2.4 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potatoes category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 97 kcal | 388 kcal | 96 | |
| Total fat | 2.6 g | 10.4 g | 13% | 1.7 +53% |
| Saturated fat | 0.5 g | 2 g | 10% | 0.4 +28% |
| Carbohydrates | 15 g | 60 g | 22% | 17.4 −14% |
| Total sugars | 0.5 g | 2 g | 1.1 −55% | |
| Added sugars | 0.4 g | 1.5 g | 3% | 0.2 +144% |
| Dietary fiber | 1.7 g | 6.8 g | 24% | 2 −15% |
| Protein | 2.4 g | 9.6 g | 19% | 2.2 +8% |
| Salt | 1 g | 4 g | 0.3 +188% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1311 Potatoes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0.5 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 2.6 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.5 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
92% Kartoffeln, 4% Katenspeck (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Rauch), Rapsöl, 2% Zwiebeln, Gewürze, Speisesalz, Maltodextrin, Dextrose, Rauch.
- May contain traces
- CeleryEggsMilkSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 400 g
- Labels & certifications
- German Agricultural SocietyFSCFSC MixFSC C095125
- Sold in
- Germany, United States
- Barcode
- 4316268488686
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bratkartoffeln mit Speck & Zwiebeln?
Bratkartoffeln mit Speck & Zwiebeln contains 97 kcal per 100 g and about 388 kcal per serving (400 g).
How much sugar is in Bratkartoffeln mit Speck & Zwiebeln?
Bratkartoffeln mit Speck & Zwiebeln has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bratkartoffeln mit Speck & Zwiebeln healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bratkartoffeln mit Speck & Zwiebeln vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bratkartoffeln mit Speck & Zwiebeln contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, milk, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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