Braseado de verduras con pollo

by Dia in Meals with chicken Barcode 8480017235190
Average nutritional quality
Green-Score
e
Environmental impact estimate

Braseado de verduras con pollo by Dia provides 61 kcal per 100 g, with 4.1 g of sugars and 5.6 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meals with chicken category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
4.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 61 kcal 244 kcal 145 −58%
Total fat 1.4 g 5.6 g 7% 5.9 −76%
Saturated fat 0.3 g 1.2 g 6% 1.8 −83%
Carbohydrates 5.7 g 22.8 g 8% 13.4 −57%
Total sugars 4.1 g 16.4 g 2.6 +61%
Protein 5.6 g 22.4 g 45% 9.1 −38%
Salt 0.8 g 3.2 g 1 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2039 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories lower 1%
Sugars higher 15%
Salt higher 43%
Saturated fat lower 6%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
400 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8480017235190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Braseado de verduras con pollo?

Braseado de verduras con pollo contains 61 kcal per 100 g and about 244 kcal per serving (400 g).

How much sugar is in Braseado de verduras con pollo?

Braseado de verduras con pollo has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Braseado de verduras con pollo healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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