Brandilha by Domaine de peries

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Brandilha

by Domaine de peries 500 g in Durum wheat pasta Barcode 0779993264255
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Brandilha by Domaine de peries provides 366 kcal per 100 g, with 4.9 g of sugars and 13.3 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
4.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 366 kcal 347 +5%
Total fat 2 g 1.7 +19%
Saturated fat 0.4 g 0.4 +6%
Carbohydrates 75.4 g 69.4 +9%
Total sugars 4.9 g 3 +63%
Protein 13.3 g 12.5 +7%
Salt 0.5 g 0.1 +852%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 5%
Sugars higher 2%
Salt higher 3%
Saturated fat higher 32%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
Sud de franceBienvenue a la ferme
Sold in
France
Barcode
0779993264255

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brandilha?

Brandilha contains 366 kcal per 100 g.

How much sugar is in Brandilha?

Brandilha has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brandilha healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Durum Wheat Pasta by Nutri-Score Highest-Protein Durum Wheat Pasta Least Processed Durum Wheat Pasta Lowest-Calorie Durum Wheat Pasta Best Low-Sugar Durum Wheat Pasta

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