Braised Beef In Red Wine
Braised Beef In Red Wine by Cuisine Solutions Inc. provides 118 kcal per 100 g, with 1.5 g of sugars and 14.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (136 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 118 kcal | 161 kcal | |
| Total fat | 5.2 g | 7 g | 9% |
| Saturated fat | 1.8 g | 2.5 g | 13% |
| Carbohydrates | 3.7 g | 5 g | 2% |
| Total sugars | 1.5 g | 2 g | |
| Dietary fiber | 0.7 g | 1 g | 4% |
| Protein | 14.7 g | 20 g | 40% |
| Salt | 0.6 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Beef, cabernet sauvignon wine, carrot, water, pearl onions, port wine, veal base (veal and beef stock, salt, tomato powder (spray dried tomato powder, less than 1% silicon dioxide (for anti-caking)), canola oil, vegetable juice concentrate (celeriac, carrot, onion, garlic, mushroom), potato starch, soy lecithin, cocoa powder, natural flavor), beef (water, malted barley, hops, yeast), rice starch, potato starch, vegetable oil (canola oil, extra virgin olive oil), beef broth concentrate (beef broth, salt), dark brown sugar (sugar, molasses), sea salt, black pepper, thyme, xanthan gum, garlic powder, onion powder.
- Allergens
- BeefCeleryGlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (136 g)
- Sold in
- United States
- Barcode
- 0705044026756
Prices reported by shoppers
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Frequently asked questions
How many calories are in Braised Beef In Red Wine?
Braised Beef In Red Wine contains 118 kcal per 100 g and about 161 kcal per serving (3/4 cup (136 g)).
How much sugar is in Braised Beef In Red Wine?
Braised Beef In Red Wine has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Braised Beef In Red Wine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Braised Beef In Red Wine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Braised Beef In Red Wine contain?
According to the label data it contains: Beef, Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.