Braided crust kale, feta & mushroom pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.2 pizza (131 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Pizza crust products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizza crust

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust: wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, garlic, sodium bicarbonate, sodium aluminum phosphate, l-cysteine. toppings: sauce (water, seasoning blend [whole milk powder, butter-milk solids {whey solids, buttermilk, dried cream}, modified corn starch, garlic powder, salt, maltodextrin, soy lecithin, xanthan gum, spice, canola oil, natural flavors, contains less than 2% of: calcium silicate and silicon dioxide {anticaking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), roasted mushroom, kale, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), white onions, roasted garlic.

Allergens

GlutenMilkSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

0.2 pizza (131 g)

Sold in

United States

Barcode

0011110864512

Prices reported by shoppers