Braddock Whites Free Range Duck Eggs

by Clarence Court in Free-range chicken eggs Barcode 5000306002543
Good nutritional quality
Green-Score
a
Environmental impact estimate

Braddock Whites Free Range Duck Eggs by Clarence Court provides 140 kcal per 100 g, with 0.3 g of sugars and 12.7 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Free-range chicken eggs category.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 140 kcal 140
Total fat 9.8 g 9.8 g 13% 9.8
Saturated fat 2.6 g 2.6 g 13% 2.7
Carbohydrates 0.3 g 0.3 g 0% 0.6 −57%
Total sugars 0.3 g 0.3 g 0.4 −24%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 12.7 g 12.7 g 25% 12.4
Salt 0.8 g 0.8 g 0.4 +93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 774 Free-range chicken eggs products on Foodmetria.

Compared with other free-range chicken eggs

Calories lower 28%
Sugars lower 28%
Salt higher 8%
Saturated fat lower 42%
Protein top 57%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
United Kingdom
Barcode
5000306002543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Braddock Whites Free Range Duck Eggs?

Braddock Whites Free Range Duck Eggs contains 140 kcal per 100 g and about 140 kcal per serving (100g).

How much sugar is in Braddock Whites Free Range Duck Eggs?

Braddock Whites Free Range Duck Eggs has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Braddock Whites Free Range Duck Eggs healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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