Boysenberry Syrup, Boysenberry
Boysenberry Syrup, Boysenberry by Smucker's provides 333 kcal per 100 g, with 70 g of sugars and 0 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 100 kcal | 215 +55% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 83.3 g | 25 g | 9% | 52.1 +60% |
| Total sugars | 70 g | 21 g | 46.7 +50% | |
| Added sugarsUSDA | 66.7 g | 20 g | 40% | 34.7 +92% |
| Protein | 0 g | 0 g | 0% | 0.6 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2021. Other values: Open Food Facts.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Boysenberries, Boysenberry Juice, Natural Flavor, Citric Acid, Pectin, Xanthan Gum.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0051500026830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boysenberry Syrup, Boysenberry?
Boysenberry Syrup, Boysenberry contains 333 kcal per 100 g and about 100 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Boysenberry Syrup, Boysenberry?
Boysenberry Syrup, Boysenberry has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Boysenberry Syrup, Boysenberry healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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