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Bourbon Vanilleeis
Bourbon Vanilleeis by Spar Premium provides 145 kcal per 100 g, with 22 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 480ml pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 145 kcal |
| Total fat | 4.6 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 23 g |
| Total sugars | 22 g |
| Added sugars | 19.7 g |
| Dietary fiber | 0.5 g |
| Protein | 2.7 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
78% pasteurisierte Heumilch* (mit 5,6% Fett), Zucker, Dextrose, Glukosesirup, Maltodextrin, Inulin, Invertzuckersirup, Hühnereigelb, Bourbon-Vanilleschoten, modifizierte Stärke, Emulgatoren: Mono - und Diglyceride von Speisefetsäuren, Vanil lesamen, Stabilisatoren: Johannisbrotkernmehl, atriumalginat Guarkernmehl, Carrageen; Aromen, Säuerungsrotel: Salzsäure, Farbstoffe: Riboflavin, Beta-Carotine Fett
- Allergens
- EggsMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 480ml
- Sold in
- Germany
- Barcode
- 9100000735375
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bourbon Vanilleeis?
Bourbon Vanilleeis contains 145 kcal per 100 g.
How much sugar is in Bourbon Vanilleeis?
Bourbon Vanilleeis has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bourbon Vanilleeis healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bourbon Vanilleeis vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bourbon Vanilleeis contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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