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Bourbon cream
Bourbon cream by Bolands provides 499 kcal per 100 g, with 31 g of sugars and 5.4 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category and comes in a 150 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12,7 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 499 kcal | 63 kcal | 433 +15% | |
| Total fat | 23 g | 2.9 g | 4% | 17.3 +33% |
| Saturated fat | 12 g | 1.5 g | 8% | 5.1 +135% |
| Carbohydrates | 67 g | 8.5 g | 3% | 63.5 +5% |
| Total sugars | 31 g | 3.9 g | 15.1 +106% | |
| Added sugars | 27.2 g | 3.5 g | 7% | 15.7 +73% |
| Dietary fiber | 3.2 g | 0.4 g | 1% | 4.7 −32% |
| Protein | 5.4 g | 0.7 g | 1% | 9.7 −44% |
| Salt | 0.5 g | 0.1 g | 1.3 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamin), sugar, vegetable oils (sustainable palm, palm kernel, rapeseed in varying proportions), dextrose, fat-reduced cocoa powder, color (ammonia caramel), wheat starch, partially inverted refiners syrup, soya flour, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 12,7 g
- Sold in
- France
- Barcode
- 5391517593396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bourbon cream?
Bourbon cream contains 499 kcal per 100 g and about 63 kcal per serving (12,7 g).
How much sugar is in Bourbon cream?
Bourbon cream has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bourbon cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bourbon cream contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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