Nutrition report ready

Boule campagne au noix

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this E.Leclerc product.

Nutri-Score D

View details
Boule campagne au noix by E.Leclerc

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Boule campagne au noix

by E.Leclerc in Breads Barcode 0203912011359
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Boule campagne au noix by E.Leclerc provides 250 kcal per 100 g, with 20 g of sugars and 14 g of protein. That is 337% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.3 g · Low
Sugars
20 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 286 −13%
Total fat 2.6 g 5.3 −51%
Saturated fat 0.3 g 1 −69%
Carbohydrates 41 g 48.4 −15%
Total sugars 20 g 4.6 +337%
Protein 14 g 9.6 +47%
Salt 1.4 g 1.3 +9%

Category average across 15588 Breads products on Foodmetria.

Compared with other breads

Calories lower 29%
Sugars higher 3%
Salt higher 27%
Saturated fat lower 46%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0203912011359

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boule campagne au noix?

Boule campagne au noix contains 250 kcal per 100 g.

How much sugar is in Boule campagne au noix?

Boule campagne au noix has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Boule campagne au noix healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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