Nutrition report ready

Bouillon - Vis

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Albert heijn product.

NOVA 4

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Bouillon - Vis

by Albert heijn 120 g Barcode 8718907378055
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Ultra-processed food

Bouillon - Vis by Albert heijn provides 6 kcal per 100 g, with 0.1 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 120 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
0.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 6 kcal
Total fat 0.3 g
Saturated fat 0.2 g
Carbohydrates 0.5 g
Total sugars 0.1 g
Added sugars 2 g
Protein 0.2 g
Salt 0.9 g

Ingredients

Zout, maltodextrine, smaakversterker (mononatriumglutamaat [E621]), palmvet, 5.3% vispoeder, specerijen (ui, knoflook, peper), gekaramelliseerde suikerstroop, wortelpoeder, gistextract, voedingszuur (citroenzuur [E330]), natuurlijk aroma. Waarvan toegevoegde suikers 0.00g per 100 milliliter en waarvan toegevoegd zout 0.81g per 100 milliliter

Contains palm oilNot veganNot vegetarian
Allergens
Fish

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Sold in
Netherlands
Barcode
8718907378055

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bouillon - Vis?

Bouillon - Vis contains 6 kcal per 100 g.

How much sugar is in Bouillon - Vis?

Bouillon - Vis has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bouillon - Vis healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bouillon - Vis vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bouillon - Vis contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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