Bouillon de poule (Oswald)
Bouillon de poule (Oswald) by Oswald provides 5 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 5 kcal |
| Total fat | 0.6 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sel de cuisine iodé, exhausteurs de goût (glutamate monosodique, E 635), graisse de boeuf (avec antioxydant E 320), graisse de poule (avec antioxydant extrait de romarin), viande de poule en poudre (avec antioxydant extrait de romarin), condiment (soja), arômes, épices, extrait de levure, persil séc, graisse de palme.
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- Switzerland
- Barcode
- 7610703103040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bouillon de poule (Oswald)?
Bouillon de poule (Oswald) contains 5 kcal per 100 g.
How much sugar is in Bouillon de poule (Oswald)?
Bouillon de poule (Oswald) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bouillon de poule (Oswald) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bouillon de poule (Oswald) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bouillon de poule (Oswald) contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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